Certification

IFS Auditor (m/f) food

Qualifications

  • Study of food technology, food chemistry or nutritional science
  • Minimum of 4 years experience in the production or processing of food and therefrom 2 years in the quality management
  • Training as an auditor, ideally in IFS Food/Logistics, HACCP, ISO 22000, QS or BRC

Tasks

  • Implementation of certification audits and conformity assessments
  • Support of customer projects in IFS Food/Logistics
  • Support in accreditation procedures